CHEF 2265 - Practicum (or Field Experience) Culinary Arts/Chef Training

Credits: 2

Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student.

Lecture: 0
Lab: 0
External: 18
Prerequisite(s): CHEF 1301, CHEF 1205 , CHEF 2201 and CHEF 2231