2024-25 HCC Catalog & Student Handbook 
    
    Nov 23, 2024  
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2024-25 HCC Catalog & Student Handbook
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PSTR 1310 - Pies, Tarts, Teacakes and Cookies

Credits: 3

Focus on preparation of American- and European-style pie and tart fillings and dough, cookies, teacakes, custard and batters. Instruction in finishing and presentation techniques.

Lecture: 2
Lab: 4


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