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Sep 20, 2026
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PSTR 1312 - Laminated Dough, Pate a Choux and Donuts
Credits: 3
Focus on preparation of laminated doughs to include puff pastry, croissant, and Danish and a variety of pate a choux (eclair paste) products and donuts. Fillings and finishing techniques included.
Lecture: 2
Lab: 4
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