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May 04, 2024
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PSTR 1312 - Laminated Dough, Pate a Choux and Donuts Credits: 3
Focus on preparation of laminated doughs to include puff pastry, croissant, and Danish and a variety of pate a choux (eclair paste) products and donuts. Fillings and finishing techniques included.
Lecture: 2 Lab: 4
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