Business Management - Entrepreneurship, C1

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The Business Management-Entrepreneurship certificate provides students with instruction in entrepreneurial skills, business principles, accounting, and real life experiences through cooperative education. The program is designed to assist students in starting their own businesses.

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Program CIP Code: 52.0201

Cost of Attendance: https://www.hccs.edu/applying-and-paying/tuition-calculator/

The credit totals are displayed in two key locations: 1. At the end of each semester: You’ll find the total number of credits for that specific semester. 2. At the end of the degree plan: The total number of credits for the entire degree program is listed at the bottom of the plan.

First Year

First Semester ‐ Fall

ETWR 1302 - Introduction to Technical Writing Credits: 3
BUSI 1307 - Personal Finance Credits: 3
BUSI 1301 - Business Principles Credits: 3
BUSG 1307 - Entrepreneurship and Economic Development Credits: 3

Semester Total: 12

Second Semester ‐ Spring

BUSG 2305 - Business Law / Contracts Credits: 3
ACNT 1303 - Introduction to Accounting I Credits: 3 OR
ACCT 2301 - Principles of Financial Accounting Credits: 3
MRKG 1311 - Principles of Marketing Credits: 3
BUSG 2309 - Small Business Management/Entrepreneurship Credits: 3 (Capstone)
BUSG 1380 - Cooperative Education-Business / Commerce-General Credits: 3

Business Management - Entrepreneurship, C1

First Year

First Semester ‐ Fall

Semester Total: 12

Second Semester ‐ Spring

Semester Total: 15

Total Minimum Credits for the Level 1 Certificate: 27