2024-25 HCC Catalog & Student Handbook 
    
    Dec 12, 2024  
2024-25 HCC Catalog & Student Handbook

Restaurant Management, C1


Return to {$returnto_text} Return to: Awards (A-Z)

The Restaurant Management certificate introduces students to the basic management techniques and administrative practices and procedures of the restaurant and food service industry. Individuals completing this course of study are qualified for entry-level management positions within the industry. This certificate program focuses on the following areas of study: food preparation, food purchasing, food and beverage cost control, sanitation and safety, human resource management, beverage management, hospitality marketing and dining room management services.

Campus Icon

Program CIP Code: 52.0905

Cost of Attendance: https://www.hccs.edu/applying-and-paying/tuition-calculator/

The credit totals are displayed in two key locations: 1. At the end of each semester: You’ll find the total number of credits for that specific semester. 2. At the end of the degree plan: The total number of credits for the entire degree program is listed at the bottom of the plan.

Return to {$returnto_text} Return to: Awards (A-Z)