2021-2022 HCC Catalog & Student Handbook 
    Dec 08, 2023  
2021-2022 HCC Catalog & Student Handbook [ARCHIVED CATALOG]

Hospitality Management, A.A.S.

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The Hospitality Management Degree is designed to prepare graduates for entry level management positions in the hospitality industry. Students acquire a broad base of knowledge and skills for a successful career in a challenging business service environment. The program focuses on courses such as front office procedures, hospitality marketing, food and beverage management, hospitality resource management, and hospitality legal issues. All of these courses are uniquely designed for the hospitality service industry.

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First Year

Semester Total: 12

Semester Total: 14

Third Semester ‐ Summer

Semester Total: 9

Second Year

Total Minimum Credits for the AAS Degree: 60

1 A list of electives appears in the Core Curriculum  section of this catalog.

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