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2022-2023 HCC Catalog & Student Handbook 
2022-2023 HCC Catalog & Student Handbook [ARCHIVED CATALOG]
    
    May 12, 2025  
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2022-2023 HCC Catalog & Student Handbook [ARCHIVED CATALOG]

Culinary Arts, A.A.S.


Return to: Awards by Degree

The Culinary Arts, AAS program is designed to equip graduates for leadership positions in the food industry. The program provides students with the necessary theoretical knowledge and technical skills to become successful culinary professionals.

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Program CIP Code: 12.0503

First Year


First Semester ‐ Fall


  • EDUC 1300 - Learning Framework Credits: 3
  • ENGL 1301 - Composition I Credits: 3
  • CHEF 1301 - Basic Food Preparation Credits: 3
  • CHEF 2201 - Intermediate Food Preparation Credits: 2
  • CHEF 2231 - Advanced Food Preparation Credits: 2

Semester Total: 13


Second Semester ‐ Spring


  • CHEF 2302 - Saucier Credits: 3
  • CHEF 1310 - Garde Manger Credits: 3
  • MATH 1324 - Mathematics for Business & Social Sciences Credits: 3
  • PSTR 1301 - Fundamentals of Baking Credits: 3
  • HAMG 1321 - Introduction to Hospitality Industry Credits: 3

Semester Total: 15


Third Semester ‐ Summer


  • GEOL 1305 - Environmental Science (Lecture) Credits: 3 (Lecture)
  • RSTO 1325 - Purchasing for Hospitality Operations Credits: 3
  • CHEF 1205 - Sanitation and Safety Credits: 2
  • RSTO 1301 - Beverage Management Credits: 3

Semester Total: 11


Second Year


First Semester ‐ Fall


  • CHEF 1302 - Principles of Healthy Cuisine Credits: 3
  • CHEF 1314 - A La Carte Cooking Credits: 3
  • CHEF 1313 - Food Service Operation/Systems Credits: 3
  • HAMG 1324 - Hospitality Human Resources Management Credits: 3
  • XXXX #3## - Humanities/Fine Arts Elective Credits: 3 1

Semester Total: 15


Second Semester ‐ Spring


  • XXXX #3## - General Education Elective Credits: 3 1
  • CHEF 2171 - Culinary Capstone Projects Laboratory Credits: 1 (Capstone)
  • CHEF 2265 - Practicum (or Field Experience) Culinary Arts/Chef Training Credits: 2

Semester Total: 6


Total Minimum Credits for the AAS Degree: 60


1 A list of electives appears in the Core Curriculum  section of this catalog.

Return to: Awards by Degree



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Strategic Planning

  • About HCC
  • Academic Dashboard
  • Governmental & External Affairs
  • Strategic Plan - Embracing Houston’s Future

Institution

  • Accreditation
  • Board of Trustees
  • Chancellor
  • House Bill 2504
  • In Memoriam
  • Police Department
  • Policies & Procedures
  • Privacy Policy
  • Public Reports
  • Transparency
  • Truth in Taxation

  • Online Resume (THECB)

Work with HCC

  • Bond Projects
  • Careers @ HCC
  • Copyright
  • Communications
  • Equal Opportunity Statement
  • Procurement
  • Report Website Issue

Resources

  • Ability Services
  • Basic Needs Resources
  • Campus Carry
  • Communicable Disease Information
  • In Case of Emergency
  • File an Anonymous Complaint
  • Mental Health Support
  • Parking Permit (3200 Main)
  • Title IX: Sexual Misconduct Information & Reporting
  • Web Accessibility Contact

College Links

  • A-Z Site Map
  • Academic Catalog
  • HCC Bookstore
  • MyEagle
  • Eagle Online (Canvas)
  • Learning Web
  • Libraries
  • Student Life
  • Student Sign-in
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