2022-2023 HCC Catalog & Student Handbook 
    
    Dec 04, 2022  
2022-2023 HCC Catalog & Student Handbook

Culinary Arts, A.A.S.


Return to {$returnto_text} Return to: Awards by Program

The Culinary Arts, AAS program is designed to equip graduates for leadership positions in the food industry. The program provides students with the necessary theoretical knowledge and technical skills to become successful culinary professionals.

Campus Icon

Program CIP Code: 12.0503

First Year


Second Year


First Semester ‐ Fall


Semester Total: 15


Second Semester ‐ Spring


Semester Total: 6


Total Minimum Credits for the AAS Degree: 60


1 A list of electives appears in the Core Curriculum  section of this catalog.

Return to {$returnto_text} Return to: Awards by Program