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Nov 13, 2024
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2022-2023 HCC Catalog & Student Handbook [ARCHIVED CATALOG]
Culinary Arts, A.A.S.
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The Culinary Arts, AAS program is designed to equip graduates for leadership positions in the food industry. The program provides students with the necessary theoretical knowledge and technical skills to become successful culinary professionals.
Program CIP Code: 12.0503
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Total Minimum Credits for the AAS Degree: 60
1 A list of electives appears in the Core Curriculum section of this catalog.
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