2022-2023 HCC Catalog & Student Handbook 
    
    Oct 07, 2024  
2022-2023 HCC Catalog & Student Handbook [ARCHIVED CATALOG]

Prep Cook, C1


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The Culinary Arts - Level I, Prep Cook certificate program is designed to equip students for entry level positions in the food industry.


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Program CIP Code: 12.0501

First Year


Total Minimum Credits for the Level 1 Certificate: 16


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