2022-2023 HCC Catalog & Student Handbook 
    
    Apr 16, 2024  
HELP
2022-2023 HCC Catalog & Student Handbook [ARCHIVED CATALOG]

Prep Cook, C1

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

Return to {$returnto_text} Return to: Awards by COE & Division

The Culinary Arts - Level I, Prep Cook certificate program is designed to equip students for entry level positions in the food industry.


Campus Icon

Program CIP Code: 12.0501

First Year

First Semester ‐ Fall

Semester Total: 16

Total Minimum Credits for the Level 1 Certificate: 16

Return to {$returnto_text} Return to: Awards by COE & Division


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Catalog Navigation
  Catalog Home
  Awards by Degree
  Awards by Program
  Awards by COE & Division
  Awards (A-Z)
  Course Descriptions
  Academic Information
  Academic Calendar
  Admissions
  Financial Information
  Student Services
  Career Services
  Resources
  General Information
  Student Rights, Responsibilities, & Regulations
  About Houston Community College
  Welcome Messages
  My HCC Catalog