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Oct 07, 2024
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2022-2023 HCC Catalog & Student Handbook [ARCHIVED CATALOG]
Prep Cook, C1
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Return to: Awards by COE & Division
The Culinary Arts - Level I, Prep Cook certificate program is designed to equip students for entry level positions in the food industry.
Program CIP Code: 12.0501
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Total Minimum Credits for the Level 1 Certificate: 16
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Return to: Awards by COE & Division
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