2022-2023 HCC Catalog & Student Handbook 
    Sep 25, 2023  
2022-2023 HCC Catalog & Student Handbook [ARCHIVED CATALOG]

Culinary Arts, C2

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The Culinary Arts, Level II certificate program is designed to equip graduates for leadership positions in the food industry. The program provides students with the necessary theoretical knowledge and technical skills to become successful culinary professionals.

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Program CIP Code: 12.0503

First Year

Total Minimum Credits for the Level 2 Certificate: 33

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