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Oct 07, 2024
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2022-2023 HCC Catalog & Student Handbook [ARCHIVED CATALOG]
Culinary Arts, C2
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Return to: Awards by COE & Division
The Culinary Arts, Level II certificate program is designed to equip graduates for leadership positions in the food industry. The program provides students with the necessary theoretical knowledge and technical skills to become successful culinary professionals.
Program CIP Code: 12.0503
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Total Minimum Credits for the Level 2 Certificate: 33
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Return to: Awards by COE & Division
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