2022-2023 HCC Catalog & Student Handbook 
    
    Nov 27, 2022  
2022-2023 HCC Catalog & Student Handbook

Restaurant Management, C1


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The Restaurant Management certificate introduces students to the basic management techniques and administrative practices and procedures of the restaurant and food service industry. Individuals completing this course of study are qualified for entry-level management positions within the industry. This certificate program focuses on the following areas of study: food preparation, food purchasing, food and beverage cost control, sanitation and safety, human resource management, beverage management, hospitality marketing and dining room management services.

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Program CIP Code: 52.0905

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