2022-2023 HCC Catalog & Student Handbook 
    
    Mar 28, 2024  
2022-2023 HCC Catalog & Student Handbook [ARCHIVED CATALOG]

Pastry Arts, A.A.S.


Return to {$returnto_text} Return to: Awards (A-Z)

The Pastry Arts program successfully equips graduates to fulfill their career aspirations through its commitment to teach a standard of skill and professionalism necessary for advancement in the dynamic and diverse baking and pastry field within the communities we serve.

Campus Icon

Program CIP Code:  12.0501

First Year


Second Year


First Semester ‐ Fall


Semester Total: 13


Second Semester ‐ Spring


Semester Total: 9


Total Minimum Credits for the AAS Degree: 60


1 A list of electives appears in the Core Curriculum  section of this catalog.

Return to {$returnto_text} Return to: Awards (A-Z)