2022-2023 HCC Catalog & Student Handbook 
    Nov 30, 2023  
2022-2023 HCC Catalog & Student Handbook [ARCHIVED CATALOG]

Pastry Arts, A.A.S.

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The Pastry Arts program successfully equips graduates to fulfill their career aspirations through its commitment to teach a standard of skill and professionalism necessary for advancement in the dynamic and diverse baking and pastry field within the communities we serve.

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Program CIP Code:  12.0501

First Year

Second Year

First Semester ‐ Fall

Semester Total: 13

Second Semester ‐ Spring

Semester Total: 9

Total Minimum Credits for the AAS Degree: 60

1 A list of electives appears in the Core Curriculum  section of this catalog.

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