2022-2023 HCC Catalog & Student Handbook 
    
    Dec 04, 2022  
2022-2023 HCC Catalog & Student Handbook

Pastry Arts, A.A.S.


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The Pastry Arts program successfully equips graduates to fulfill their career aspirations through its commitment to teach a standard of skill and professionalism necessary for advancement in the dynamic and diverse baking and pastry field within the communities we serve.

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Program CIP Code:  12.0501

First Year


Second Year


First Semester ‐ Fall


Semester Total: 13


Second Semester ‐ Spring


Semester Total: 9


Total Minimum Credits for the AAS Degree: 60


1 A list of electives appears in the Core Curriculum  section of this catalog.

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