2022-2023 HCC Catalog & Student Handbook 
    Sep 27, 2023  
2022-2023 HCC Catalog & Student Handbook [ARCHIVED CATALOG]

Pastry Arts, C2

Return to {$returnto_text} Return to: Awards by COE & Division

The Pastry Arts Certificate provides students with the necessary theoretical knowledge and technical skills to become successful pastry professionals. Students develop competencies in breads, rolls, cake production and decoration, chocolates and confections, contemporary plated desserts and production pastry techniques. Concepts of baking theory and nutrition, food safety and sanitation, bakery service operations, and supervision skills focus on professional and management skills development necessary for success in the workplace.

Campus Icon

Program CIP Code:  12.0501

Return to {$returnto_text} Return to: Awards by COE & Division