2022-2023 HCC Catalog & Student Handbook 
    
    Dec 04, 2022  
2022-2023 HCC Catalog & Student Handbook

Baker, C1


Return to {$returnto_text} Return to: Awards by COE & Division

The Pastry Arts program successfully equips graduates to fulfill their career aspirations through its commitment to teach a standard of skill and professionalism necessary for advancement in the dynamic and diverse baking and pastry field within the communities we serve.

Campus Icon

Program CIP Code: 12.0501

First Year


Semester Total: 5


Second Semester ‐ Spring


Semester Total: 12


Total Minimum Credits for the Level 1 Certificate: 17


1 PSTR 1306 PSTR 1340 PSTR 1391 PSTR 2301 PSTR 2307 PSTR 2331 , or PSTR 2350 .

Return to {$returnto_text} Return to: Awards by COE & Division