2022-2023 HCC Catalog & Student Handbook 
    Nov 30, 2023  
2022-2023 HCC Catalog & Student Handbook [ARCHIVED CATALOG]

Baker, C1

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The Pastry Arts program successfully equips graduates to fulfill their career aspirations through its commitment to teach a standard of skill and professionalism necessary for advancement in the dynamic and diverse baking and pastry field within the communities we serve.

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Program CIP Code: 12.0501

First Year

Semester Total: 5

Second Semester ‐ Spring

Semester Total: 12

Total Minimum Credits for the Level 1 Certificate: 17

1 PSTR 1306 PSTR 1340 PSTR 1391 PSTR 2301 PSTR 2307 PSTR 2331 , or PSTR 2350 .

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