PSTR 1310 - Pies, Tarts, Teacakes and Cookies

Credits: 3

Focus on preparation of American- and European-style pie and tart fillings and dough, cookies, teacakes, custard and batters. Instruction in finishing and presentation techniques.

Lecture: 2
Lab: 4
Prerequisite(s): Must be placed into GUST 0339 in reading, ENGL 0300 or ENGL 0347 in writing and MATH 0306 in math