PSTR 2350 - Wedding Cakes

Credits: 3

Skills, concepts, and techniques for preparing wedding cakes. Includes marzipan, plastic chocolate-rolled fondant, chocolate garnish, flower making, and royal icing piping work.

Lecture: 2
Lab: 4
Prerequisite(s): PSTR 1306; must be placed into GUST 0339 in reading, ENGL 0300 or ENGL 0347 in writing and MATH 0306 in math