CHEF 2201 - Intermediate Food Preparation

Credits: 2

Continuation of previous food preparation course. Topics include the concept of precooked food items, as well as scratch preparation. Covers full range of food preparation techniques.

Lecture: 1
Lab: 4
Prerequisite(s): CHEF 1301 and CHEF 2231; Must be placed into GUST 0339 in reading, ENGL 0300 or ENGL 0347 in writing and MATH 0306 in math