2020-2021 HCC Catalog 
    
    Oct 31, 2024  
2020-2021 HCC Catalog [ARCHIVED CATALOG]

Add to HCC Catalog (opens a new window)

CHEF 2201 - Intermediate Food Preparation


Credits: 2

Continuation of previous food preparation course. Topics include the concept of precooked food items, as well as scratch preparation. Covers full range of food preparation techniques.

Lecture: 1
Lab: 4
Prerequisite(s): CHEF 1301  and CHEF 2231 ; Must be placed into GUST 0339  in reading, ENGL 0300 or ENGL 0347 in writing and MATH 0306 in math



Add to HCC Catalog (opens a new window)