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Oct 31, 2024
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CHEF 2201 - Intermediate Food Preparation Credits: 2
Continuation of previous food preparation course. Topics include the concept of precooked food items, as well as scratch preparation. Covers full range of food preparation techniques.
Lecture: 1 Lab: 4 Prerequisite(s): CHEF 1301 and CHEF 2231 ; Must be placed into GUST 0339 in reading, ENGL 0300 or ENGL 0347 in writing and MATH 0306 in math
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