2021-2022 HCC Catalog & Student Handbook 
    
    Mar 04, 2024  
2021-2022 HCC Catalog & Student Handbook [ARCHIVED CATALOG]

Add to HCC Catalog (opens a new window)

CHEF 2265 - Practicum (or Field Experience) Culinary Arts/Chef Training


Credits: 2

Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student.

Lecture: 0
Lab: 0
External: 18
Prerequisite(s): CHEF 1301 , CHEF 1205  , CHEF 2201  and CHEF 2231  



Add to HCC Catalog (opens a new window)