2021-2022 HCC Catalog & Student Handbook 
    
    May 04, 2024  
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2021-2022 HCC Catalog & Student Handbook [ARCHIVED CATALOG]

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CHEF 2171 - Culinary Capstone Projects Laboratory

Credits: 1

Open laboratory for reinforcement of specific culinary skills and selected culinary projects based on an individualized learning plan.

Lecture: 1
Lab: 2


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