2021-2022 HCC Catalog & Student Handbook 
    
    Mar 16, 2026  
HELP
2021-2022 HCC Catalog & Student Handbook [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to HCC Catalog (opens a new window)

CHEF 2171 - Culinary Capstone Projects Laboratory

Credits: 1

Open laboratory for reinforcement of specific culinary skills and selected culinary projects based on an individualized learning plan.

Lecture: 1
Lab: 2


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to HCC Catalog (opens a new window)
Catalog Navigation
  Catalog Home
  Awards by Degree
  Awards by Program
  Awards by COE & Division
  Awards (A-Z)
  Course Descriptions
  Academic Information
  Academic Calendar
  Admissions
  Financial Information
  Student Services
  Career Services
  Resources
  General Information
  Student Rights, Responsibilities, & Regulations
  About Houston Community College
  Welcome Messages
  My HCC Catalog