2021-2022 HCC Catalog & Student Handbook 
    
    Dec 08, 2024  
2021-2022 HCC Catalog & Student Handbook [ARCHIVED CATALOG]

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PSTR 1340 - Plated Desserts


Credits: 3

Preparation and service of hot and cold desserts with a focus on individual desserts, a la minute preparations, and numerous components within one preparation. Emphasis on station organization, timing, and service coordination for restaurant dessert production.

Lecture: 2
Lab: 4



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