2021-2022 HCC Catalog & Student Handbook 
    
    Dec 26, 2024  
HELP
2021-2022 HCC Catalog & Student Handbook [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to HCC Catalog (opens a new window)

PSTR 2301 - Chocolates and Confections

Credits: 3

Production and decoration of traditional truffles, marzipan, molded and hand-dipped chocolate, caramels, nougats, and pate de fruit.

Lecture: 2
Lab: 4


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to HCC Catalog (opens a new window)
Catalog Navigation
  Catalog Home
  Awards by Degree
  Awards by Program
  Awards by COE & Division
  Awards (A-Z)
  Course Descriptions
  Academic Information
  Academic Calendar
  Admissions
  Financial Information
  Student Services
  Career Services
  Resources
  General Information
  Student Rights, Responsibilities, & Regulations
  About Houston Community College
  Welcome Messages
  My HCC Catalog