2021-2022 HCC Catalog & Student Handbook 
    
    Apr 28, 2024  
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2021-2022 HCC Catalog & Student Handbook [ARCHIVED CATALOG]

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PSTR 2307 - Cake Decorating II

Credits: 3

A course in decoration of specialized and seasonal products.

Lecture: 2
Lab: 3
Prerequisite(s): PSTR 1306  


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