2021-2022 HCC Catalog & Student Handbook 
    
    Dec 07, 2024  
2021-2022 HCC Catalog & Student Handbook [ARCHIVED CATALOG]

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PSTR 1343 - Bakery Operations and Management


Credits: 3

Introduction to management, marketing, supervision, and sanitation principles required in retail bakery operations. Emphasis on cost control, pricing, computer usage, and personnel issues.

Lecture: 2
Lab: 2



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