BITC 1402 - Biotechnology Laboratory Methods and Techniques

Credits: 4

Laboratory operations, management, equipment, instrumentation, quality control techniques, and safety procedures. Includes laboratory practice in using pH meters, spectrophotometers, preparing buffers and solutions, and performing measurements and separatory techniques.

Lecture: 2
Lab: 4
Prerequisite(s): Introduction to Biotechnology, college algebra, general chemistry, and Biology I or departmental approval.