2021-2022 HCC Catalog & Student Handbook 
    
    Sep 26, 2023  
2021-2022 HCC Catalog & Student Handbook [ARCHIVED CATALOG]

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BITC 1402 - Biotechnology Laboratory Methods and Techniques


Credits: 4

Laboratory operations, management, equipment, instrumentation, quality control techniques, and safety procedures. Includes laboratory practice in using pH meters, spectrophotometers, preparing buffers and solutions, and performing measurements and separatory techniques.

 

Lecture: 2
Lab: 4
Prerequisite(s): Introduction to Biotechnology, college algebra, general chemistry, and Biology I or departmental approval.



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