2020-2021 HCC Catalog

Nov 24, 2024

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2020-2021 HCC Catalog [ARCHIVED CATALOG]

Prep Cook, C1

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First Year

First Semester ‐ Fall

CHEF 1301 - Basic Food Preparation Credits: 3
CHEF 2201 - Intermediate Food Preparation Credits: 2
HAMG 1321 - Introduction to Hospitality Industry Credits: 3
RSTO 1325 - Purchasing for Hospitality Operations Credits: 3
PSTR 1301 - Fundamentals of Baking Credits: 3
CHEF 2231 - Advanced Food Preparation Credits: 2 (Capstone)

Semester Total: 16

Total Minimum Credits for the Level 1 Certificate: 16

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