2020-2021 HCC Catalog

Nov 21, 2024

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2020-2021 HCC Catalog [ARCHIVED CATALOG]

Hospitality Management, A.A.S.

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First Year

First Semester ‐ Fall

EDUC 1300 - Learning Framework Credits: 3
HAMG 1321 - Introduction to Hospitality Industry Credits: 3
ENGL 1301 - Composition I Credits: 3
MATH 1314 - College Algebra Credits: 3

Semester Total: 12

Second Semester ‐ Spring

CHEF 1205 - Sanitation and Safety Credits: 2
HAMG 1313 - Front Office Management Credits: 3
CHEF 1313 - Food Service Operation/Systems Credits: 3
ENGL 1302 - Composition II Credits: 3
ITSC 1309 - Integrated Software Applications I Credits: 3

Semester Total: 14

Third Semester ‐ Summer

XXXX #3## - General Education Elective Credits: 3 ¹
ECON 2301 - Principles of Macroeconomics Credits: 3
XXXX #3## - General Education Elective Credits: 3 ¹

Semester Total: 9

Second Year

First Semester ‐ Fall

RSTO 1325 - Purchasing for Hospitality Operations Credits: 3
HAMG 1324 - Hospitality Human Resources Management Credits: 3
HAMG 1340 - Hospitality Legal Issues Credits: 3
ACNT 1303 - Introduction to Accounting I Credits: 3

Semester Total: 12

Second Semester ‐ Spring

HAMG 2305 - Hospitality Management & Leadership Credits: 3
HAMG 2307 - Hospitality Marketing and Sales Credits: 3
XXXX #3## - Humanities / Fine Arts Elective Credits 3 ¹
HAMG 2480 - Cooperative Education-Hospitality Administration/Management, General Credits: 4 (Capstone)

Semester Total: 13

Total Minimum Credits for the AAS Degree: 60

¹ A list of electives appears in the Core Curriculum section of this catalog.

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