2020-2021 HCC Catalog

May 01, 2024

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2020-2021 HCC Catalog [ARCHIVED CATALOG]

Event, Meeting, and Conference Planning, C2

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Pending SACSCOC Approval

First Year

First Semester ‐ Fall

EDUC 1300 - Learning Framework Credits: 3
HAMG 1321 - Introduction to Hospitality Industry Credits: 3
TRVM 1327 - Special Events Design Credits: 3
HAMG 1324 - Hospitality Human Resources Management Credits: 3
HAMG 1340 - Hospitality Legal Issues Credits: 3

Semester Total: 15

Second Semester ‐ Spring

HAMG 2330 - Convention and Group Management Services Credits: 3
SPCH 1311 - Introduction to Speech Communication Credits: 3
RSTO 2301 - Principles of Food and Beverage Controls Credits: 3
HAMG 2307 - Hospitality Marketing and Sales Credits: 3
HAMG 2380 - Cooperative Education-Hospitality Administration/Management, General Credits: 3 (Capstone)

Semester Total: 15

Second Semester ‐ Summer

CHEF 1205 - Sanitation and Safety Credits: 2

Semester Total: 2

Total Minimum Credits for the Level 2 Certificate: 32

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