2020-2021 HCC Catalog

Jun 16, 2026

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2020-2021 HCC Catalog [ARCHIVED CATALOG]

Pastry Arts, C2

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First Year

First Semester ‐ Fall

EDUC 1300 - Learning Framework Credits: 3
PSTR 1301 - Fundamentals of Baking Credits: 3
PSTR 1306 - Cake Decorating I Credits: 3
PSTR 1310 - Pies, Tarts, Teacakes and Cookies Credits: 3
CHEF 1205 - Sanitation and Safety Credits: 2

Semester Total: 14

Second Semester ‐ Spring

PSTR 1343 - Bakery Operations and Management Credits: 3
PSTR 1305 - Breads and Rolls Credits: 3
PSTR 2307 - Cake Decorating II Credits: 3 OR
PSTR 2350 - Wedding Cakes Credits: 3
PSTR 1312 - Laminated Dough, Pate a Choux and Donuts Credits: 3
HAMG 1324 - Hospitality Human Resources Management Credits: 3

Semester Total: 15

Third Semester ‐ Summer

PSTR 2331 - Advanced Pastry Shop Credits: 3
PSTR 2301 - Chocolates and Confections Credits: 3
PSTR 1340 - Plated Desserts Credits: 3
PSTR 2370 - Supervised Study: Capstone Study in Baking & Pastry Arts Credits: 3

Semester Total: 12

Total Minimum Credits for the Level 2 Certificate: 41

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