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Dec 06, 2024
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2021-2022 HCC Catalog & Student Handbook [ARCHIVED CATALOG]
Hospitality Management, A.A.S.
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Return to: Awards (A-Z)
The Hospitality Management Degree is designed to prepare graduates for entry level management positions in the hospitality industry. Students acquire a broad base of knowledge and skills for a successful career in a challenging business service environment. The program focuses on courses such as front office procedures, hospitality marketing, food and beverage management, hospitality resource management, and hospitality legal issues. All of these courses are uniquely designed for the hospitality service industry.
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Total Minimum Credits for the AAS Degree: 60
1 A list of electives appears in the Core Curriculum section of this catalog.
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Return to: Awards (A-Z)
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