2021-2022 HCC Catalog & Student Handbook 
    
    Dec 02, 2021  
2021-2022 HCC Catalog & Student Handbook

Pastry Arts, C2


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The Pastry Arts Certificate provides students with the necessary theoretical knowledge and technical skills to become successful pastry professionals. Students develop competencies in breads, rolls, cake production and decoration, chocolates and confections, contemporary plated desserts and production pastry techniques. Concepts of baking theory and nutrition, food safety and sanitation, bakery service operations, and supervision skills focus on professional and management skills development necessary for success in the workplace.

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Program CIP Code:  12.0501

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