2021-2022 HCC Catalog & Student Handbook 
    
    Dec 02, 2021  
2021-2022 HCC Catalog & Student Handbook

Process Technology, A.A.S.


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The Process Technology program educates and trains technicians who control and monitor various industrial and plant processes. Areas of employment include: petrochemicals and refining, food and beverage processing, pharmaceuticals and biomanufacturing, paper and pulp, oil and gas exploration, energy and power generation, water and waste water treatment, chemical and agricultural manufacturing, environmental safety, and brewing and distilling process industries.

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Program CIP Code: 41.0301

First Year


Second Year


Semester Total: 13


Second Semester ‐ Spring


Semester Total: 14


Total Minimum Credits for the AAS Degree: 60


1 A list of electives appears in the Core Curriculum  section of this catalog.

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