2021-2022 HCC Catalog & Student Handbook

Nov 21, 2024

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2021-2022 HCC Catalog & Student Handbook [ARCHIVED CATALOG]

Endoscopy Technician I, C2

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The Endoscopy Technician program is designed for individuals interested in caring for the endoscopy patient. Upon completion of the program, graduates may gain employment as an Endoscopy Technician who handles the scopes, supplies and equipment during all types of endoscopy procedures. The Endoscopy Technician may gain employment in hospitals, surgery centers, and free standing endoscopy suites.

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Program CIP Code: 51.0909

First Year

Prerequisite Semester

HPRS 1201 - Introduction to Health Professions Credits: 2
HITT 1305 - Medical Terminology I Credits: 3

Semester Total: 5

First Semester ‐ Fall

ENDO 1371 - The Art of Team Work and Professional Skills Credits: 3
ENDO 1472 - Endoscopic Technology Theory Credits: 4
ENDO 1473 - Fundamentals of Aseptic Technique Credits: 4
ENDO 1176 - Practicum (or Field Experience) I Credits: 1
SCIT 1407 - Applied Human Anatomy and Physiology I Credits: 4 OR
BIOL 2301 - Anatomy & Physiology I (Lecture) Credits: 3 AND
BIOL 2101 - Anatomy & Physiology I (lab) Credits: 1

Semester Total: 16

Second Semester ‐ Spring

ENDO 1475 - EGD Colonoscopy & Enteroscopy Credits: 4
ENDO 1276 - Practicum (or Field Experience) II Credits: 2
ENDO 1474 - ERCP, EUS & Bronchoscopy Credits: 4
SCIT 1408 - Applied Human Anatomy and Physiology II Credits: 4 OR
BIOL 2302 - Anatomy & Physiology II (Lecture) Credits: 3 AND
BIOL 2102 - Anatomy & Physiology II (lab) Credits: 1

Semester Total: 14

Total Minimum Credits for the Level 2 Certificate: 35