2021-2022 HCC Catalog & Student Handbook 
    
    Mar 28, 2024  
2021-2022 HCC Catalog & Student Handbook [ARCHIVED CATALOG]

Culinary Arts, A.A.S.


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The Culinary Arts, AAS program is designed to equip graduates for leadership positions in the food industry. The program provides students with the necessary theoretical knowledge and technical skills to become successful culinary professionals.

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Program CIP Code: 12.0503

First Year


Second Year


First Semester ‐ Fall


Semester Total: 15


Second Semester ‐ Spring


Semester Total: 6


Total Minimum Credits for the AAS Degree: 60


1 A list of electives appears in the Core Curriculum  section of this catalog.

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