2021-2022 HCC Catalog & Student Handbook 
    
    Dec 02, 2021  
2021-2022 HCC Catalog & Student Handbook

Prep Cook, C1


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The Culinary Arts - Level I, Prep Cook certificate program is designed to equip students for entry level positions in the food industry.


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Program CIP Code: 12.0501

First Year


Total Minimum Credits for the Level 1 Certificate: 16


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