2021-2022 HCC Catalog & Student Handbook 
    
    Dec 02, 2021  
2021-2022 HCC Catalog & Student Handbook

Culinary Arts, C2


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The Culinary Arts, Level II certificate program is designed to equip graduates for leadership positions in the food industry. The program provides students with the necessary theoretical knowledge and technical skills to become successful culinary professionals.

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Program CIP Code: 12.0503

First Year


Total Minimum Credits for the Level 2 Certificate: 33


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