PSTR 2331 - Advanced Pastry Shop

Credits: 3

A study of classical desserts, French and international pastries, hot and cold desserts, ice creams and ices, chocolate work, and decorations. Emphasis on advanced techniques.

Lecture: 2
Lab: 4
Prerequisite(s): PSTR 1301, PSTR 1310; must be placed into GUST 0339 in reading, ENGL 0300 or ENGL 0347 in writing and MATH 0306 in math