2025-26 HCC Catalog & Student Handbook 
    
    May 30, 2026  
2025-26 HCC Catalog & Student Handbook
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HAMG 2305 - Hospitality Management & Leadership


Credits: 3

An overview of management and leadership in the hospitality industry with an emphasis on management philosophy, policy formulation, communications, motivation and team building.

Lecture: 3
Lab: 0
Prerequisite(s): HAMG 1321 , HAMG 1324 



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