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Dec 11, 2024
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2023-2024 HCC Catalog & Student Handbook [ARCHIVED CATALOG]
Prep Cook, C1
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Return to: Awards by Degree
The Culinary Arts - Level I, Prep Cook certificate program is designed to equip students for entry level positions in the food industry.
Program CIP Code: 12.0501
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Total Minimum Credits for the Level 1 Certificate: 16
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Return to: Awards by Degree
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