2023-2024 HCC Catalog & Student Handbook

Sep 26, 2023

HELP

2023-2024 HCC Catalog & Student Handbook

Prep Cook, C1

Print Degree Planner (opens a new window) |

The Culinary Arts - Level I, Prep Cook certificate program is designed to equip students for entry level positions in the food industry.

Campus Icon

Program CIP Code: 12.0501

First Year

First Semester ‐ Fall

CHEF 1301 - Basic Food Preparation Credits: 3
CHEF 2201 - Intermediate Food Preparation Credits: 2
HAMG 1321 - Introduction to Hospitality Industry Credits: 3
RSTO 1325 - Purchasing for Hospitality Operations Credits: 3
PSTR 1301 - Fundamentals of Baking Credits: 3
CHEF 2231 - Advanced Food Preparation Credits: 2 (Capstone)

Semester Total: 16

Total Minimum Credits for the Level 1 Certificate: 16

Back to Top | Print Degree Planner (opens a new window) |