Hotel Management, C1

Print Degree Planner (opens a new window) |

The Hospitality Management Degree is designed to prepare graduates for entry level management positions in the hospitality industry. Students acquire a broad base of knowledge and skills for a successful career in a challenging business service environment. The program focuses on courses such as front office procedures, hospitality marketing, food and beverage management, hospitality resource management, and hospitality legal issues. All of these courses are uniquely designed for the hospitality service industry.

Program CIP Code: 52.0904

First Year

First Semester ‐ Fall

HAMG 1321 - Introduction to Hospitality Industry Credits: 3
ACNT 1303 - Introduction to Accounting I Credits: 3
HAMG 1313 - Front Office Management Credits: 3
HAMG 1324 - Hospitality Human Resources Management Credits: 3
ITSC 1309 - Integrated Software Applications I Credits: 3

Semester Total: 15

Second Semester ‐ Spring

HAMG 2305 - Hospitality Management & Leadership Credits: 3
HAMG 1340 - Hospitality Legal Issues Credits: 3
HAMG 1342 - Guest Room Management Credits: 3
HAMG 2337 - Hospitality Facilities Management Credits: 3
HAMG 2280 - Cooperative Education-Hospitality Administration/Management, General Credits: 2 (Capstone)

Hotel Management, C1

First Year

First Semester ‐ Fall

Semester Total: 15

Second Semester ‐ Spring

Semester Total: 14

Total Minimum Credits for the Level 1 Certificate: 29