Event Management, C1

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The Event Management Certificate Level I (C1) is designed to offer students the necessary skills for entry-level management positions within the hospitality industry.

Program CIP Code: 52.0907

Cost of Attendance: https://www.hccs.edu/applying-and-paying/tuition-calculator/

The credit totals are displayed in two key locations: 1. At the end of each semester: You’ll find the total number of credits for that specific semester. 2. At the end of the degree plan: The total number of credits for the entire degree program is listed at the bottom of the plan.

First Year

First Semester - Fall

HAMG 1319 - Computers in Hospitality Credits: 3
HAMG 1321 - Introduction to Hospitality Industry Credits: 3
HAMG 1324 - Hospitality Human Resources Management Credits: 3
HAMG 1340 - Hospitality Legal Issues Credits: 3
RSTO 1301 - Beverage Management Credits: 3
RSTO 2301 - Principles of Food and Beverage Controls Credits: 3

Semester Total: 18

Second Semester - Spring

HAMG 2305 - Hospitality Management & Leadership Credits: 3
HAMG 2307 - Hospitality Marketing and Sales Credits: 3
HAMG 2330 - Convention and Group Management Services Credits: 3
TRVM 1327 - Special Events Design Credits: 3
HAMG 2380 - Cooperative Education-Hospitality Administration/Management, General Credits: 3 OR
RSTO 1325 - Purchasing for Hospitality Operations Credits: 3

Event Management, C1

First Year

First Semester - Fall

Semester Total: 18

Second Semester - Spring

Semester Total: 15

Total Minimum Credits for the Level 1 Certificate: 33