2026-27 HCC Catalog & Student Handbook 
    
    Nov 04, 2026  
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2026-27 HCC Catalog & Student Handbook
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CHEF 1310 - Garde Manger

Credits: 3

A study of specialty foods and garnishes. Emphasis on design, techniques, and display of fine foods.

Lecture: 2
Lab: 4
Prerequisite(s): CHEF 1301  , CHEF 2201  and CHEF 2231  


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