2026-27 HCC Catalog & Student Handbook 
    
    Jun 02, 2026  
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2026-27 HCC Catalog & Student Handbook
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PSTR 2307 - Cake Decorating II

Credits: 3

A course in decoration of specialized and seasonal products.

Lecture: 2
Lab: 3
Prerequisite(s): PSTR 1306  


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