2020-2021 HCC Catalog

Nov 21, 2024

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2020-2021 HCC Catalog [ARCHIVED CATALOG]

Baker, C1

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First Year

First Semester ‐ Fall

PSTR 1301 - Fundamentals of Baking Credits: 3
CHEF 1205 - Sanitation and Safety Credits: 2

Semester Total: 5

Second Semester ‐ Spring

PSTR 1305 - Breads and Rolls Credits: 3
PSTR 1312 - Laminated Dough, Pate a Choux and Donuts Credits: 3
PSTR 1310 - Pies, Tarts, Teacakes and Cookies Credits: 3 (Capstone)
PSTR #3## - Program Approved Elective Credits: 3 ¹

Semester Total: 12

Total Minimum Credits for the Level 1 Certificate: 17

¹ PSTR 1306 , PSTR 1340 , PSTR 1391 , PSTR 2301 , PSTR 2307 , PSTR 2331 , or PSTR 2350 .

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