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Dec 12, 2024
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2021-2022 HCC Catalog & Student Handbook [ARCHIVED CATALOG]
Baker, C1
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The Pastry Arts program successfully equips graduates to fulfill their career aspirations through its commitment to teach a standard of skill and professionalism necessary for advancement in the dynamic and diverse baking and pastry field within the communities we serve.
Program CIP Code: 12.0501
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