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Audio/Recording Technology |
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MUSC 2448 - Audio Engineering IV
Credits: 4
Examination of the role of the producer including recording, mixing, arranging, analyzing projects, session planning, communications, budgeting, business aspects, technical consideration, and music markets. Students are required to attend additional lab hours outside of class.
Lecture: 3
Lab: 3
Prerequisite(s): Must be placed into college-level reading, writing and math.
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MUSC 2457 - Audio Engineering V
Credits: 4
A survey of advanced topics in calculus including vectors and vector-valued functions, partial differentiation, Lagrange multipliers, multiple integrals, Jacobians, divergence and Stoke’s theorems.
Lecture: 3
Lab: 4
Prerequisite(s): MUSC 2448 , MUSC 2201 , MUSC 2355 ; must be placed into college-level reading, writing and math.
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MUSC 2458 - Audio Engineering VI
Credits: 4
Analysis and practice in the operation of a large format, computer-automated analog mixing console. Includes console’s signal flow and operation as they pertain to mixing.
Lecture: 3
Lab: 4
Prerequisite(s): MUSC 2457 , MUSC 2201 ; must be placed into college-level reading, writing and math.
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RTVB 1240 - Audio/Radio Production Practices
Credits: 2
Introduces through practical hands-on experience the equipment and procedures used in multitrack recording. Includes basic tracking, simple overdubs and operation of specific recording equipment commonly found in audio facilities, mixing, and equalization.
Lecture: 1
Lab: 3
Prerequisite(s): MUSC 1427, MUSC 1331
Corequisite(s): MUSC 2427
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RTVB 1309 - Audio/Radio Production I
Credits: 3
Concepts and techniques of sound production including basic recording, mixing, and editing techniques.
Lecture: 2
Lab: 4
Prerequisite(s): Must be placed into college-level reading, writing and math
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RTVB 1321 - TV/Video Field Production
Credits: 3
Video field camera set up and operation for broadcast and digital media. Incorporates basic editing and field audio techniques.
Lecture: 2
Lab: 4
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RTVB 1329 - Scriptwriting
Credits: 3
Writing scripts for film and electronic media. Emphasizes format and style for commercials, public service announcements, promos, news, and documentaries.
Lecture: 2
Lab: 4
Prerequisite(s): ENGL 1301
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RTVB 2164 - Practicum (or Field Experience)-Radio and Television
Credits: 1
Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student.
Lecture: 0
Lab: 10
Prerequisite(s): FLMC 1304 , FLMC 2333 , FLMC 2344
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RTVB 2232 - Audio/Radio Production Practices II
Credits: 2
Topics include special effects, automated overdubbing, operation of specific recording equipment commonly found in large format multi-track audio facilities, mixing, and equalization. Complete one recording project using the lab time and facilities
Lecture: 1
Lab: 3
Prerequisite(s): MUSC 2427 , MUSC 2355
Corequisite(s): MUSC 2447
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RTVB 2282 - Cooperative Education-Radio and Television Broadcasting Technology/Technician
Credits: 2
Career-related activities encountered in the student’s area of specialization offered through an individualized agreement among the college, employer, and student. Under the supervision of the college and the employer, the student combines classroom learning with work experience. Includes a lecture component.
Lecture: 1
Lab: 0
External: 10
Prerequisite(s): MUSC 2447 ; must be placed into college-level reading, writing and math
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RTVB 2330 - Film and Video Editing
Credits: 3
Film and broadcast editing for the preparation and completion of shorts, trailers, documentaries, and features.
Lecture: 2
Lab: 4
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RTVB 2337 - TV/Video Production Workshop I
Credits: 3
Application and design of video productions in location or studio shoots with real deadlines and quality control restrictions.
Lecture: 2
Lab: 4
Prerequisite(s): Must be placed into college-level reading, writing and math
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RTVB 2340 - Portfolio Development
Credits: 3
Preparation and presentation of a portfolio suitable for employment in the media industry. This course is intended to be taken in the last semester.
Lecture: 2
Lab: 4
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RTVB 2343 - Commercial Recording Techniques
Credits: 3
Student will operate audio production and editing equipment, coordinate and direct music production projects from booking to post-production, and characterize the music industry and surrounding labor market. This class provides a capstone experience during which the student will use all of the skills acquired throughout this program. Students are required to attend additional lab hours outside of class.
Lecture: 2
Lab: 4
Prerequisite(s): MUSC 2447 ; must be placed into college-level reading, writing and math
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RTVB 2386 - Internship-Radio and Television Broadcasting
Credits: 3
A work-based learning experience that enables the student to apply specialized occupational theory, skills and concepts. A learning plan is developed by the college and the employer.
Lecture: 0
Lab: 18
Prerequisite(s): RTVB 1317 and Department Approval;
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Automotive Body Repairer |
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ABDR 1215 - Vehicle Trim and Hardware
Credits: 2
An in depth study of vehicle trim and glass service.
Lecture: 1
Lab: 4
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ABDR 1280 - Cooperative Education-Autobody / Collision and Repair Technology / Technician
Credits: 2
Career-related activities encountered in the student’s area of specialization offered through an individualized agreement among the college, employer, and student. Under the supervision of the college and the employer, the student combines classroom learning with work experience. Includes a lecture component.
Lecture: 1
Lab: 0
External: 10
Prerequisite(s): ABDR 1431 , ABDR 1441 , ABDR 1307, ABDR 1215 , ABDR 1458 , ABDR 1442 , ABDR 2441
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ABDR 1291 - Special Topics in Auto/Automotive Body Repairer
Credits: 2
Advanced techniques in blending, matching and application in the refinishing process, including custom applications.
Lecture: 1
Lab: 4
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ABDR 1307 - Collision Repair Welding
Credits: 3
A study of collision repair welding and cutting procedures.
Lecture: 2
Lab: 3
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ABDR 1431 - Basic Refinishing
Credits: 4
An introduction to current refinishing products, shop safety, and equipment used in the automotive refinishing industry. Emphasis on surface preparation, masking techniques, and refinishing of trim and replacement parts.
Lecture: 3
Lab: 2
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ABDR 1441 - Structural Analysis and Damage Repair I
Credits: 4
Expanded training in the roughing and shaping procedures on automotive sheet metal necessary to make satisfactory body repairs. Emphasis on the alignment of component parts such as doors, hood, front-end assemblies, and deck lids.
Lecture: 3
Lab: 2
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ABDR 1442 - Structural Analysis and Damage Repair II
Credits: 4
Continuation of general repair and replacement procedures for damaged structural parts and collision damage.
Lecture: 3
Lab: 2
Prerequisite(s): ABDR 1441
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ABDR 1458 - Intermediate Refinishing
Credits: 4
Expanded training in mixing and spraying of automotive topcoats. Emphasis on formula ingredient, reducing, thinning, and special spraying techniques. Introduction to partial panel refinishing techniques and current industry paint removal techniques.
Lecture: 3
Lab: 2
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ABDR 2431 - Structural Analysis and Damage Repair III
Credits: 4
Advanced concepts in the application of theories of auto body repair and replacement of major body units.
Lecture: 3
Lab: 2
Prerequisite(s): Must be placed into INRW 0410 or ESOL 0354 in reading and writing and MATH 0332P in math.
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ABDR 2441 - Major Collision Repair and Panel Replacement
Credits: 4
Instruction in preparation of vehicles for major repair processes. This course covers interpreting information from damage reports, planning repair sequences, selecting appropriate tools, and organizing removed parts for reinstallation.
Lecture: 3
Lab: 2
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ABDR 2449 - Advanced Refinishing
Credits: 4
Skill development in multi-stage refinishing techniques. Further development in identification of problems and solutions in color matching and partial panel refinishing.
Lecture: 3
Lab: 2
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Automotive Mechanic Technician |
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AUMT 1305 - Introduction to Automotive Technology
Credits: 3
An introduction to the automotive industry including automotive History, Civilization, safety practices, shop equipment and tools, vehicle subsystems, service publications, fasteners, professional responsibilities, and automotive maintenance. May be taught manufacturer specific.
Lecture: 2
Lab: 3
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AUMT 1306 - Automotive Engine Removal and Installation
Credits: 3
Fundamentals of engine inspection, removal and installation procedures. May be taught manufacturer specific.
Lecture: 2
Lab: 3
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AUMT 1307 - Automotive Electrical Systems
Credits: 3
An overview of automotive electrical systems including topics in operational theory, testing, diagnosis, and repair of batteries, charging and starting systems, and electrical accessories. Emphasis on electrical schematic diagrams and service manuals. May be taught manufacturer specific.
Lecture: 2
Lab: 3
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AUMT 1310 - Automotive Brake Systems
Credits: 3
Operation and repair of drum/disc type brake systems. Emphasis on safe use of modern equipment. Topics include brake theory, diagnosis, and repair of power, manual, anti-lock brake systems, and parking brakes. May be taught with manufacturer specific instructions.
Lecture: 2
Lab: 3
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AUMT 1316 - Automotive Suspension and Steering Systems
Credits: 3
A study of automotive suspension and steering systems including tire and wheel problem diagnosis, component repair, and alignment procedures. May be taught manufacturer specific.
Lecture: 2
Lab: 3
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AUMT 1319 - Automotive Engine Repair
Credits: 3
Fundamentals of engine operation, diagnosis and repair including lubrication systems and cooling systems. Emphasis on overhaul of selected engines, identification and inspection, measurements, and disassembly, repair, and reassembly of the engine. May be taught manufacturer specific.
Lecture: 2
Lab: 3
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AUMT 1345 - Automotive Climate Control Systems
Credits: 3
Theory of automotive air conditioning and heating systems. Emphasis on the basic refrigeration cycle and diagnosis and repair of system malfunctions. Covers EPA guidelines for refrigerant handling and new refrigerant replacements. May be taught manufacturer specific.
Lecture: 2
Lab: 3
Pre/Corequisite(s): AUMT 1307
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AUMT 1380 - Cooperative Education-Automobile / Automotive Mechanics Technology / Technician
Credits: 3
Career-related activities encountered in the student’s area of specialization offered through an individualized agreement among the college, employer, and student. Under the supervision of the college and the employer, the student combines classroom learning with work experience. Includes a lecture component.
Lecture: 1
Lab: 0
External: 20
Prerequisite(s): Department Approval
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AUMT 2310 - Automotive Service Consultant
Credits: 3
Automotive service consulting skills and procedures. Includes vehicle identification, product knowledge, shop operations, warranty service contracts, communications, customer relations, internal relations, and sales skills. Emphasizes courtesy, professionalism, and communications.
Lecture: 2
Lab: 3
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AUMT 2313 - Automotive Drive Train and Axles
Credits: 3
A study of automotive clutches, clutch operation devices, manual transmissions/transaxles, and differentials with emphasis on the diagnosis and repair of transmissions/transaxles and drive lines. May be taught with manufacturer specific instructions.
Lecture: 2
Lab: 3
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AUMT 2317 - Automotive Engine Performance Analysis I
Credits: 3
Theory, operation, diagnosis, and repair of basic engine dynamics, ignition systems, and fuel delivery systems. Use of basic engine performance diagnostic equipment. May be taught with manufacturer specific instructions.
Lecture: 2
Lab: 3
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AUMT 2321 - Automotive Electrical Diagnosis and Repair
Credits: 3
Repair of automotive electrical subsystems, lighting, instrumentation, and accessories. Emphasis on accurate diagnosis and proper repair methods using various troubleshooting skills and techniques. May be taught manufacturer specific.
Lecture: 2
Lab: 3
Pre/Corequisite(s): AUMT 1307
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AUMT 2325 - Automotive Automatic Transmission and Transaxle
Credits: 3
A study of the operation, hydraulic principles, and related circuits of modern automatic transmissions and automatic transaxles. Diagnosis, disassembly, and assembly procedures with emphasis on the use of special tools and proper repair techniques. May be taught manufacturer specific.
Lecture: 2
Lab: 3
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AUMT 2328 - Automotive Service
Credits: 3
Mastery of automotive vehicle service and component systems repair. Emphasis on mastering current automotive competencies covered in related courses. May be taught manufacturer specific.
Lecture: 2
Lab: 4
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AUMT 2334 - Automotive Engine Performance Analysis II
Credits: 3
A study of diagnosis and repair of emission systems, computerized engine performance systems, and advanced ignition and fuel systems; and proper use of advanced engine performance diagnostic equipment. May be taught manufacturer specific.
Lecture: 2
Lab: 3
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AUMT 2380 - Cooperative Education-Automobile/Automotive Mechanics Technology/Technician
Credits: 3
Career-related activities encountered in the student’s area of specialization offered through an individualized agreement among the college, employer, and student. Under the supervision of the college and the employer, the student combines classroom learning with work experience. Includes a lecture component.
Lecture: 1
Lab: 0
External: 20
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Baker/Pastry Chef |
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PSTR 1301 - Fundamentals of Baking
Credits: 3
Fundamentals of baking including dough, quick breads, pies, cakes, cookies, tarts, and doughnuts. Instruction in flours, fillings, and ingredients. Topics include baking terminology, tool and equipment use, formula conversions, functions of ingredients, and the evaluation of baked products.
Lecture: 2
Lab: 4
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PSTR 1305 - Breads and Rolls
Credits: 3
Concentration on fundamentals of chemically- and yeast-raised breads and rolls. Instruction on commercial preparation of a wide variety of products.
Lecture: 2
Lab: 4
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PSTR 1306 - Cake Decorating I
Credits: 3
A course in decoration of specialized and seasonal products.
Lecture: 2
Lab: 3
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PSTR 1310 - Pies, Tarts, Teacakes and Cookies
Credits: 3
Focus on preparation of American- and European-style pie and tart fillings and dough, cookies, teacakes, custard and batters. Instruction in finishing and presentation techniques.
Lecture: 2
Lab: 4
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PSTR 1312 - Laminated Dough, Pate a Choux and Donuts
Credits: 3
Focus on preparation of laminated doughs to include puff pastry, croissant, and Danish and a variety of pate a choux (eclair paste) products and donuts. Fillings and finishing techniques included.
Lecture: 2
Lab: 4
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PSTR 1340 - Plated Desserts
Credits: 3
Preparation and service of hot and cold desserts with a focus on individual desserts, a la minute preparations, and numerous components within one preparation. Emphasis on station organization, timing, and service coordination for restaurant dessert production.
Lecture: 2
Lab: 4
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PSTR 1343 - Bakery Operations and Management
Credits: 3
Introduction to management, marketing, supervision, and sanitation principles required in retail bakery operations. Emphasis on cost control, pricing, computer usage, and personnel issues.
Lecture: 2
Lab: 2
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PSTR 1391 - Special Topics in Baker/Pastry Chef
Credits: 3
Topics address recently identified current events, skills, knowledge’s, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student.
Lecture: 2
Lab: 4
Repeatable: This course was designed to be repeated multiple times to improve student proficiency.
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PSTR 1471 - Baking for Special Dietary Needs
Credits: 4
Focus on baking methods and principles from a nutritional and chemical/physical point of view. Topics to be covered include: diets such as vegan, diabetic, low carbohydrate and gluten-free, nutritional analyses, and preparation of items for persons with special dietary needs. Topics include baking terminology, tool and equipment use, formula conversions, functions of ingredients, and the evaluation of baked products
Lecture: 2
Lab: 4
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PSTR 2301 - Chocolates and Confections
Credits: 3
Production and decoration of traditional truffles, marzipan, molded and hand-dipped chocolate, caramels, nougats, and pate de fruit.
Lecture: 2
Lab: 4
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PSTR 2307 - Cake Decorating II
Credits: 3
A course in decoration of specialized and seasonal products.
Lecture: 2
Lab: 3
Prerequisite(s): PSTR 1306
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PSTR 2331 - Advanced Pastry Shop
Credits: 3
A study of classical desserts, French and international pastries, hot and cold desserts, ice creams and ices, chocolate work, and decorations. Emphasis on advanced techniques.
Lecture: 2
Lab: 4
Prerequisite(s): PSTR 1301 , PSTR 1310
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PSTR 2350 - Wedding Cakes
Credits: 3
Skills, concepts, and techniques for preparing wedding cakes. Includes marzipan, plastic chocolate-rolled fondant, chocolate garnish, flower making, and royal icing piping work.
Lecture: 2
Lab: 4
Prerequisite(s): PSTR 1306 ;
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PSTR 2370 - Supervised Study: Capstone Study in Baking & Pastry Arts
Credits: 3
Assigns problems for independent study incorporating previous instruction and supervised by the instructor. Provides the student and instructor an opportunity to work together to identify the critical areas of need in the student’s repertoire. An individualized plan will be developed to address the student’s weaknesses and to lead progressively to a group demonstration of critical skills. Individual assessment constitutes the majority of this course. Lab, lecture, research, and out-of-class projects will be utilized.
Lecture: 1
Lab: 5
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Banking |
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BNKG 1303 - Principles of Bank Operation
Credits: 3
Overview of the fundamental banking functions and the role of regulation in the banking industry. Explanation of financial products and services to various markets.
Lecture: 3
Lab: 0
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BNKG 1305 - Teller Training
Credits: 3
Application of the functions related to negotiable instruments, cash control, handling money, and balancing. Explanation of compliance and regulation issues affecting bank tellers.
Lecture: 3
Lab: 0
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BNKG 1340 - Money and Financial Markets
Credits: 3
Monetary policy and its related effects on financial intermediaries. Includes financial markets, regulatory functions, and structures. Addresses investment and funds management.
Lecture: 3
Lab: 0
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BNKG 1343 - Law and Banking
Credits: 3
Sources of law and banking regulation. Emphasis on the laws relating to contracts, negotiable instruments, secured transactions, and consumer Credit.
Lecture: 3
Lab: 0
Prerequisite(s): BNKG 1303
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BNKG 1345 - Consumer Lending
Credits: 3
A study of the different types of consumer loans. Identify the federal regulations and state laws pertaining to collection and serving of a consumer loan and relate consumer Credit to the lending process.
Lecture: 3
Lab: 0
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BNKG 1349 - Commercial Lending
Credits: 3
Overview of the commercial lending market and process with an emphasis on Credit analysis, evaluation, federal regulation, and state laws related to business and industrial lending.
Lecture: 3
Lab: 0
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BNKG 1351 - Selling Bank/Financial Products and Services
Credits: 3
Characteristics and benefits of bank products and services. Emphasis on the personal selling process and quality customer service. Application of personal selling, cross-selling, and related product benefits to individual customer needs.
Lecture: 3
Lab: 0
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BNKG 1356 - Analyzing Financial Statements
Credits: 3
A study of the process of evaluating financial statements, cash flow, and ratio analysis of individuals and businesses with an emphasis on the relationship of comparative analysis and industry standards.
Lecture: 3
Lab: 0
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BNKG 1373 - Teller Training Lab
Credits: 3
An alternate continuation of BNKG 1305 - Teller Training , this course affords the student practical, hands-on experience in paying and receiving teller operations. Students develop skills such as cash handling, cash drawer setup, maintenance, security and daily balancing, processing of basic paying and receiving customer transactions, quoting funds availability, implementing security precautions, operating tenkey terminal, and using automated teller machines via daily practice in a lab setting.
Lecture: 2
Lab: 2
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BNKG 1380 - Cooperative Education-Banking and Financial Support Services
Credits: 3
Career-related activities encountered in the student’s area of specialization offered through an individualized agreement among the college, employer, and student. Under the supervision of the college and the employer, the student combines classroom learning with work experience. Includes a lecture component.
Lecture: 1
Lab: 0
External: 20
Prerequisite(s): Department approval.
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BNKG 2374 - Financial Business Administration
Credits: 3
Course emphasizes the managerial responsibility of coordinating the many facets of a financial institution. The course covers administration in a regulatory environment, portfolio mix, and the various changes that are happening in this fast paced industry. Special attention is placed on investment areas in which customers are allowed to participate, which banks must have a working knowledge of but are not allowed to invest in.
Lecture: 3
Lab: 0
Prerequisite(s): BNKG 1340
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BNKG 2380 - Cooperative Education-Banking and Financial Support Services
Credits: 3
Career-related activities encountered in the student’s area of specialization offered through an individualized agreement among the college, employer, and student. Under the supervision of the college and the employer, the student combines classroom learning with work experience. Includes a lecture component.
Lecture: 1
Lab: 0
External: 20
Prerequisite(s): Department Approval
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BNKG 2381 - Cooperative Education-Banking and Financial Support Services
Credits: 3
Career-related activities encountered in the student’s area of specialization offered through an individualized agreement among the college, employer, and student. Under the supervision of the college and the employer, the student combines classroom learning with work experience. Includes a lecture component.
Lecture: 1
Lab: 0
External: 20
Prerequisite(s): Department Approval
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Barbering |
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BARB 1307 - Introduction to Hair Design
Credits: 3
Introduction to hair styling with emphasis on the fundamentals of haircutting and related skills.
Lecture: 1
Lab: 5
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BARB 1391 - Special Topics in Barber/Styling
Credits: 3
Topics address recently identified current events, skills, knowledge, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student.
Lecture: 2
Lab: 2
Prerequisite(s): Must be placed into college level reading & college level writing & developmental mathematics (MATH 0332 (P) or higher)
Repeatable: This course was designed to be repeated multiple times to improve student proficiency.
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BARB 1402 - Barber Styling I
Credits: 4
Continued development in haircutting techniques and implementation of basic styling. Introduction to chemical reformation. Perform haircutting techniques including shear, razor, and clipper. Demonstrate a variety of styling techniques; demonstrate techniques used in chemical reformation. Practice safety and sanitation.
Lecture: 2
Lab: 4
Prerequisite(s): Must be placed into college level reading & college level writing & developmental mathematics (MATH 0332 (P) or higher)
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BARB 1404 - Introduction to Barber Styling
Credits: 4
Basic techniques for hair cutting. Introduction to the related skills of shampooing and treatments, and of trimming beards and mustaches.
Lecture: 2
Lab: 4
Prerequisite(s): Must be placed into college level reading & college level writing & developmental mathematics (MATH 0314 (P) or higher)
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BARB 1442 - Barber Styling II
Credits: 4
Continuation of Barber Styling I with emphasis on intermediate hands-on application of skills.
Lecture: 2
Lab: 4
Prerequisite(s): Must be placed into college level reading & college level writing & developmental mathematics MATH 0332 (P) or higher.
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BARB 2402 - Barber Styling III
Credits: 4
Continued skill development in haircutting and styling. Emphasizes on advanced techniques in chemical procedures. Introduction to hairpieces and facials.
Lecture: 2
Lab: 4
Prerequisite(s): Must be placed into college level reading & college level writing & developmental mathematics MATH 0332 (P) or higher
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BARB 2431 - Advanced Barber Styling I
Credits: 4
Advanced skills in all areas of haircutting hairstyling and skincare. Introduction to hair coloring techniques.
Lecture: 2
Lab: 5
Prerequisite(s): Must be placed into college level reading & college level writing & developmental mathematics MATH 0332 (P) or higher.
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BARB 2432 - Barber Law and Shop Management I
Credits: 4
Introduction to Texas barber law and business management.
Lecture: 2
Lab: 4
Prerequisite(s): Must be placed into college level reading & college level writing & developmental mathematics MATH 0332 (P) or higher
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BARB 2441 - Advanced Barber Styling II
Credits: 4
Continuation of Advanced Barber Styling I with further refinement of all skills and theory for licensure.
Lecture: 2
Lab: 4
Prerequisite(s): Must be placed into college level reading & college level writing & developmental mathematics MATH 0332 (P) or higher.
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BARB 2444 - Barber Law and Shop Management II
Credits: 4
Continuation of Barber Law and Shop Management I. Includes advanced business management and preparation for the State Board Examination for a barber license.
Lecture: 2
Lab: 4
Prerequisite(s): Must be placed into college level reading & college level writing & developmental mathematics MATH 0332 (P) or higher.
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BARB 2470 - Preparation for the State Licensing Examination
Credits: 4
In depth preparation of the theory and practical skills to pass the state licensing examination for a class A barber. Topics include: sanitation, disinfection, hair coloring, hair cutting, shampooing, conditioning, hair styling, chemical reformation services and shaving services.
Lecture: 2
Lab: 5
Prerequisite(s): Must be placed into college level reading & college level writing & developmental mathematics MATH 0332 (P) or higher.
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Biology |
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BIOL 1106 - Biology for Science Majors I (Lab)
Credits: 1
Discussions focus on biological chemistry, biological processes, cellular morphology, metabolism, genetics and molecular biology.
Lecture: 0
Lab: 3
Prerequisite(s): Must be placed into college level reading and writing
Note: Core Curriculum Course
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BIOL 1306 - Biology for Science Majors I (Lecture)
Credits: 3
Discussions focus on biological chemistry, biological processes, cellular morphology, metabolism, genetics and molecular biology.
Lecture: 3
Lab: 0
Prerequisite(s): must be placed into college level reading and writing
Note: Core Curriculum Couse
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BIOL 1308 - Biology for Non-Science Majors I (Lecture)
Credits: 3
Topics include basic chemistry, cell morphology and physiology, photosynthesis and respiration, cell division, and classical and molecular genetics.
Lecture: 3
Lab: 0
Note: Core Curriculum Course
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BIOL 1309 - Biology for Non-Science Majors II (Lecture)
Credits: 3
Topics include evolution, classification and ecological relationships, and organ systems of animals and plants.
Lecture: 3
Lab: 0
Prerequisite(s): BIOL 1308
Note: Core Curriculum Course
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BIOL 1407 - Biology for Science Majors II (Lecture & Lab)
Credits: 4
Topics include evolution, classification and ecological relationships, and organ systems of animals and plants.
Lecture: 3
Lab: 3
Prerequisite(s): BIOL 1406
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BIOL 1413 - General Zoology (lecture lab)
Credits: 4
This lecture and lab course should combine all of the elements of BIOL 1313 (lecture) and BIOL 1113 (lab), including the learning outcomes listed for both courses.
Lecture: 3
Lab: 3
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BIOL 2101 - Anatomy & Physiology I (lab)
Credits: 1
Study of the structure and function of human cells, tissues, and organ systems including integumentary skeletal, muscular, and nervous systems.
Lecture: 0
Lab: 3
Pre/Corequisite(s): Must have passed ENGL 1301 (or higher) or take ENGL 1301 as a corequisite
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BIOL 2102 - Anatomy & Physiology II (lab)
Credits: 1
Continuation of BIOL 2101 including the circulatory, respiratory, digestive, excretory, reproductive and endocrine systems.
Lecture: 0
Lab: 3
Pre/Corequisite(s): Must have passed ENGL 1301 (or higher) or take ENGL 1301 as a corequisite
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BIOL 2120 - Microbiology for Non-Science Majors (Lab)
Credits: 1
Study of microorganisms including morphology, metabolism, taxonomy, culture techniques, microbial genetics, immunology, bacteriology, virology, mycology, parasitology, and diseases.
Lecture: 0
Lab: 3
Prerequisite(s): BIOL 1406; must be placed into college-level reading (or take INRW 0420 as a corequisite)and be placed into college-level writing (ESOL0360 or 0370 as a corequisite).
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BIOL 2301 - Anatomy & Physiology I (Lecture)
Credits: 3
Study of the structure and function of human cells, tissues, and organ systems including integumentary skeletal, muscular, and nervous systems.
Lecture: 3
Lab: 0
Pre/Corequisite(s): Must have passed ENGL 1301 (or higher) or take ENGL 1301 as a corequisite
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BIOL 2302 - Anatomy & Physiology II (Lecture)
Credits: 3
Continuation of BIOL 2301 including the circulatory, respiratory, digestive, excretory, reproductive and endocrine systems.
Lecture: 3
Lab: 0
Pre/Corequisite(s): Must have passed ENGL 1301 (or higher) or take ENGL 1301 as a corequisite
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BIOL 2320 - Microbiology for Non-Science Majors (Lecture)
Credits: 3
Study of microorganisms including morphology, metabolism, taxonomy, culture techniques, microbial genetics, immunology, bacteriology, virology, mycology, parasitology, and diseases.
Lecture: 3
Lab: 0
Prerequisite(s): BIOL 1406
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BIOL 2406 - Environmental Biology (Lecture & Lab)
Credits: 4
Human interaction with and effect upon plant and animal communities. Conservation, pollution, energy, and other contemporary ecological problems.
Lecture: 3
Lab: 3
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BIOL 2416 - Genetics (Lecture & Lab)
Credits: 4
Study of the principles of molecular and classical genetics and the function and transmission of hereditary material. May include population genetics and genetic engineering.
Lecture: 3
Lab: 3
Prerequisite(s): BIOL 1406
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BIOL 2421 - Microbiology for Science Majors (Lecture & Lab)
Credits: 4
Principles of microbiology, including metabolism, structure, function, genetics, and phylogeny of microbes. The course will also examine the interactions of microbes with each other, hosts, and the environment. Laboratory activities will reinforce principles of microbiology.
Lecture: 3
Lab: 3
Prerequisite(s): CHEM 1411 and BIOL 1406 and BIOL 1407 or BIOL 1411 and BIOL 1413
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Biomedical Engineering |
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BIOM 1309 - Applied Biomedical Equipment Technology
Credits: 3
Introduction to biomedical instrumentation as related to anatomy and physiology. Detailed coverage of anatomical systems that use medical equipment for monitoring, diagnosis, and treatment.
Lecture: 2
Lab: 3
Prerequisite(s): CETT 1403 , CETT 1425 or Department Approval; Must be placed into college-level reading, writing and math
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BIOM 2331 - Biomedical Clinical Instrumentation
Credits: 3
A study of theory, application, and principles of operation of instruments commonly used in a medical laboratory.
Lecture: 2
Lab: 3
Prerequisite(s): CETT 1403 , CETT 1425 , or Department Approval; Must be placed into college-level reading, writing and math
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